Havana is American fine dining with a Latin flair. Great atmosphere and an extensive wine list.

The menu features seafood, lamb, and meat dishes and changes weekly and sometimes daily.

Entrees include:

• Rack of Lamb - pan roasted rack of lamb drizzled with a mild mint glaze then finished with a fresh fig & peach relish.
• Cuban Style Lobster & Shrimp - lobster & shrimp sauteed with sweet peppers & onions, and finished with a mild black bean sauce.
• Filet Au Poivre - filet mignon of beef tenderloin crusted with black pepper and mild chilies, finished with a chimichurri sauce